Our Menu
Our menu is all about celebrating Northwest flavors. From fresh, local ingredients to classic comfort dishes and traditional favorites, there’s something here for everyone. Take a look and find your next craving.
Served 9:00am – 11:00am
Breakfast
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Sam’s Valley Omelette +* $18
Farm-fresh eggs, smoked bacon, cheddar cheese, green onion, sliced avocado, salsa, and sour cream. Served with o’brien potatoes or fresh fruit and toast.
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Veggie Omelette +* $17
Arugula, mushrooms, cherry tomatoes, provolone, and hollandaise sauce. Served with o’brien potatoes or fresh fruit and toast.
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Meat n’ Eggs +* $17
Two eggs any style with choice of sausage links or smoked bacon. Served with o’brien potatoes or fresh fruit and toast.
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Smoked Prime Rib Hash +* $19
Smoked prime rib, crispy potatoes, sautéed peppers and onions, demi-glace, bacon, poached eggs, and hollandaise sauce with toast.
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Valley Avocado Toast +* $16
Toasted sourdough topped with sliced avocado, poached eggs, red onion, and garlic aioli. Served with o’brien potatoes or fresh fruit.
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Salmon Belly Benedict +* $22
Grilled salmon belly, poached eggs, fresh tomato, arugula, hollandaise sauce, and fresh lemon. Served with o’brien potatoes or fresh fruit.
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Traditional Benedict +* $20
Grilled pit ham, poached eggs, hollandaise sauce, and paprika on an english muffin. Served with o’brien potatoes or fresh fruit.
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Grande Breakfast Burrito +* $18
Sausage, smoked bacon, potatoes, scrambled eggs, cheddar cheese, avocado, sour cream, and salsa. Wrapped in a warm tortilla with salsa.
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Marionberry Pecan French Toast +* $17
Custard Dipped Brioche topped with marionberry compote, candied pecans, maple syrup, and powdered sugar
Breakfast Sides
Served All Day
Shareables
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Pineapple Mango Tuna Poke +* $19
Fresh ahi tuna, diced avocado, sweet mango, pineapple, crispy wonton chips, drizzled with house chili-soy glaze.
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Parmesan Crusted Calamari Fries +* $19
Flash-fried golden, topped with shredded parmesan & fried pepperoncini rings. Served with house garlic aioli, fresh gremolata, and classic marinara.
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Salmon Belly Sliders +* $18
Smoked bacon, tomato, arugula, garlic aioli, herb focaccia.
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Smoked Pork Belly Burnt Ends+* $18
Double smoked Cartwrights pork belly, honey garlic glaze, sour apple, crispy fried onion straws.
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Smoked Chicken Wings +* $19
Cherry wood-smoked wings tossed in choice of buffalo, sweet chili, or bbq sauce. Served with fresh garden crudité.
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Crispy Zucchini Logs + $17
Hand-breaded fried zucchini slices, served with house-made ranch dipping sauce.
Soups & Salads
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Seafood Chowder +* $7 | $12
Rich and creamy northwest chowder loaded with wild-caught seafood.
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Soup of the Day +* $6 | $10
Chef’s Choice of seasonal soup.
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Classic Caesar +* $18
Crisp hearts of romaine, shredded parmesan, crispy prosciutto, and house-made dressing with artisan croutons.
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Garden Salad + $16
Mixed greens, tomato, cucumber, red onion, shredded carrot, cheddar cheese, croutons, and a choice of dressing.
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Wedge Salad (GF) +* $17
Iceberg lettuce, bacon, tomato, red onion, bleu cheese crumbles, balsamic reduction, Bleu cheese dressing.
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Rogue River Cobb Salad (GF) +* $24
Mixed greens, thick-cut bacon, grilled chicken, pit smoked ham, hard-boiled egg, tomatoes, black olives, blue cheese crumbles, and avocado with blue cheese dressing.
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Roasted Beet Salad (GF) +* $22
Mixed Greens, roasted red beets, green apples, crispy root vegetables, candied pecans, and blue cheese crumbles, grilled chicken breast, spiced apple cider vinaigrette.
Enhance Your Salad +
Grilled Chicken 8 | Grilled Shrimp 10 | Grilled Salmon 12 | Grilled Steak 12 |
Split Plate Charge $2.00
Comfort Classics
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Ribs & Fries +* $26
Half rack of slow-smoked baby back ribs brushed with house glaze, served with seasoned fries and house slaw.
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Beef & Mushroom Pappardelle Pasta +* $29
Tender beef tips, Cremini mushrooms, onions, rustic rich cream sauce, tossed with pappardelle pasta.
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Beer Battered Fish & Chips +* $27
Wild pacific cod dipped in local craft beer batter, served golden with seasoned fries, house slaw, tartar sauce, and a lemon wedge.
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Fettuccine Alfredo +* $23
Fettuccine tossed in rich house alfredo sauce, topped with parmesan cheese. Served with grilled focaccia.
Add Chicken 8 Add Shrimp 10 -
Smoked Meatloaf +* $28
Slow-smoked signature meatloaf traditionally glazed, served over roasted garlic mashed potatoes and asparagus, topped with crispy onion straws.
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Wild Mushroom Risotto + $24
Wild forest mushrooms, creamy risotto, parmesan cheese, fresh herbs, Arugula, candied pecans.
Add Chicken 8 | Add Salmon 12
Handcrafted Sandwiches
Choice of Fries, Slaw, or Potato Salad. Sub Sweet Potato Fries or Onion Rings 4
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Cartwright's Rib Dip +* $23
Shaved smoked beef, provolone cheese, caramelized onions, and creamy horseradish on a garlic-toasted sweet french roll with au jus.
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Mahi Mahi Tacos +* $24
Grilled flour tortillas, Grilled Mahi Mahi, fresh slaw, grilled pineapple salsa, and jalapeño-lime crème.
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Cartwright's Philly +* $24
Shaved smoked beef, provolone cheese, caramelized onions, peppers, mushroom, gush on a garlic-toasted sweet french roll.
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Bacon Bleu +* $21
Cartwrights ground beef, smoked bacon, bleu cheese, lettuce, tomato, onion, garlic aioli, toasted brioche bun.
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Pulled Pork Sandwich +* $18
Cartwright’s slow smoked pork shoulder, topped with house slaw and bbq sauce on a toasted pub roll
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Cheeseburger +* $19
Cartwright's ground beef with choice of cheese, leaf lettuce, tomato, pickles, onion, and house sauce, toasted brioche bun.
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Avocado Burger+* $20
Cartwright's ground beef, provolone, smoked bacon, leaf lettuce, tomato, onion, avocado and garlic aioli, toasted brioche bun.
Split Plate Charge $2.00
Butcher's Block
WOOD • FIRE • SMOKE
Topped with signature garlic cowboy butter & choice of 2 Signature Sides. Add a cup of soup or side salad 5
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10 oz NY Strip Steak * $40
Center cut, bold, well marbled flame broiled.
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8 oz Bacon-Wrapped Filet Mignon * $42
Center-cut tenderloin, wrapped in thick smoked bacon.
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7 oz USDA Choice Top Sirloin * $25
Hand-cut USDA Choice top sirloin.
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14 oz Charbroiled Ribeye * $49
Richly marbled ribeye steak, charbroiled over open flames.
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6oz Grilled Fresh Salmon * $36
Cut fresh daily, grilled to perfection.
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Cherry-Smoked Prime Rib * (Starting at 3:00pm, Friday-Sunday) 12oz Cut $39 | 16oz Cut $49
Slow-roasted cherry-smoked prime rib, served with au jus and horseradish cream.
Fresh Catch
SEA • SALT • FLAME
Add a cup of soup or side salad 5
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Flame Broiled Swordfish +* $34
Arugula pesto, grilled pineapple salsa, wild rice pilaf, and seasonal vegetables.
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Shrimp & Scallop Tortellini +* $29
Garlic butter shrimp and scallops, lemon herb alfredo, parmesan cheese, lemon.
Add Salmon 12, Add Prawns 10 -
Fresh Rainbow Trout +* $30
Citrus marionberry glaze, garlic asparagus, lemon herb risotto, micro herbs.
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Honey Garlic Prawns +* $28
Lightly battered and fried, tossed in honey garlic sauce with wild rice pilaf and asparagus.
Signature Sides — Choose Two
Garlic Mashed Potatoes | Wild Rice Pilaf | Seasonal Vegetables | Loaded Baked Potato | French fries
Premium Sides & Toppers
Garlic Herb Risotto + 4 | Sweet Potato Fries or Onion Rings + 4 | Fresh Asparagus + 4 | Roasted Garlic Demi-Glace + 6 | Sherry Mushrooms + 4 | Shrimp Scampi +* 14
Split plate charge $2.00
Banquet Menu
For Reservations: Evergreen (541) 479-3351
For Food and Beverage orders: Cartwright’s on the Rogue (541) 955-5998 | banquets@cartwrightsontherogue.com
All banquet items are prepared for a minimum of 15 guests. Orders must be placed 3 days in advance. 18% gratuity for all events. Food is served Buffet Style at time selected by guests. All prices are Per Guest Attending.
Breakfast
Shareables
Sharables are served buffet style upon arrival of guests. All prices are Per Guest Attending.
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Meat & Cheese Tray $7
Cartwright's Custom Cooked Ham & Roast Beef accompanied by Crackers, Cheddar, Provolone, & Bleu Cheese.
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Sandwich Tray $7
Fresh Baked Italian Roll, Cartwright's Custom Cooked Ham or Roast Beef with your choice of Cheddar or Provolone. Topped with Lettuce, Tomato, Onions, Pickles Mayonnaise & Mustard on side.
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Fresh Fruit Tray $7
A Delicious Selection of the Best Fruits Currently in Season.
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Pinwheel Wrap Tray $7
A Generous Portion of Custom Cooked Ham & Roast Beef Rolled in a Flour Tortilla with Lettuce, Tomato, & Cartwrights Famous Gush Cream Cheese Spread.
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Fresh Vegetable and Hummus Tray $6
A Bountiful Harvest of Fresh Crisp Garden Vegetables Served with our House Made Hummus & Ranch Dipping Sauce.
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Smoked Hot Wings $7
Custom Smoked Hot Wings Tossed in House made Buffalo Sauce Served with Ranch & Bleu Cheese Dressing.
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Mini Meatballs $6
House Ground Premium Beef seasoned & baked, covered in Cartwright's Signature BBQ Sauce.
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Pretzel Bites $5
Bavarian Pretzel Dough Baked Soft & Delicate Served with Beer Cheese Sauce.
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Jumbo Prawn Cocktail $7
Poached Prawns Served with Spicy Cocktail Sauce & Fresh Lemon.
Sides
Entrées
Entrées served buffet style at time selected by guests. Choose up to 2 entrees. Price will be the more expensive of the 2 entrees. We provide enough of both for all your guests to enjoy.
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Cherry Smoked Prime Rib $49
Lightly Smoked Prime Rib served with Au-Jus and Creamy Horse Radish. Accompanied by Yukon Gold Mashed Potatoes, Seasonal Vegetables, Mixed Green Salad, Italian Rolls, Ranch & Apple Cider Vinaigrette Dressing.
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Smoked Pulled Pork $27
House Smoked Pulled accompanied by Red Potato Salad, Baked Beans, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette, Ranch & BBQ Sauce.
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Tri-Tip Barbecue $30
Cartwright's Smoked Tri-Tip accompanied by Red Potato Salad, Baked Beans, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette, Ranch & BBQ Sauce.
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Smoked Brisket $32
Cartwright's Smoked Brisket accompanied by Red Potato Salad, Baked Beans, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette, Ranch & BBQ Sauce.
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Bone-In Chicken Quarters $29
Smoked Bone-In Chicken Quarters accompanied by Red Potato Salad, Baked Beans, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette, Ranch & BBQ Sauce.
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Smoked Baby Back Ribs $30
Smoked Baby Back Ribs accompanied by Red Potato Salad, Baked Beans, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette, Ranch & BBQ Sauce.
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Vegetarian Pasta $25
Pasta Primavera, Mushrooms, Sweet Bell Pepper, & Zucchini topped with Parmesan Cheese. Accompanied by Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette and Ranch.
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Grilled Salmon $32
Grilled Atlantic Salmon with Lemon Caper Butter. Accompanied by Yukon Gold Mashed Potatoes, Seasonal Vegetables, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette & Ranch.
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Chicken Marsala $30
Flour-Dusted Chicken Breast Pan-Fried in Mushroom Marsala Wine Sauce. Accompanied by Yukon Gold Mashed Potatoes, Seasonal Vegetables, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette & Ranch.
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Fettuccini Alfredo $27
Fettuccini tossed in Creamy Alfredo Sauce topped with Parmesan and Herbs. Accompanied by Seasonal Vegetables, Mixed Green Salad, Italian Rolls, Apple Cider Vinaigrette & Ranch. Add Chicken $5 | Shrimp $7
Desserts
All prices are Per Guest Attending.
Beverage Service
N/A Beverage Refreshment Bar $4.25 per guest attending
Coke products, Coffee, Iced Tea, and Lemonade.
All alcohol sold separately, and standard charges apply.
Desserts
Fresh From Cartwright’s Bakery
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Seasonal Pie $10
House-Made daily, Rotating Seasonal Pie. (Caramel Apple à la mode)
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Chocolate Cake $11
Multilayered Chocolate Cake with Whipped Cream and Chocolate Sauce. (Make it à la mode 3)
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NY Style Cheesecake $11
Marionberry Compote and Whipped Cream. (à la mode 3)
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Crème Brûlée (GF) $10
Classic Vanilla Bean Custard finished with Caramelized Sugar Crust.
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Black and Tan Sunade $12
Brownie Cookie Hybrid, Rich Caramel, Chocolate Fudge, Vanilla Ice Cream, and Whipped Cream.
White Wine
GL/BTL
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Riesling $12/44
Willamette Valley Vineyards, OR
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Rosé, Rotating Selection Market Price
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Pinot Gris $12/44
King Estate Winery, OR
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Sauvignon Blanc $13/48
Kriselle Cellars, OR
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Viognier $14/52
Agathodaemon, Egan Vineyards, OR
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Chardonnay $12/44
Annabella, CA
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Sparkling Cava Split 187ml $10
Freixenet Family, Barcelona, Spain
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Sparkling Brut $67
Gloria Ferrer Winery, CA
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Sparkling Rosé $77
Maysara Winery, OR
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White Zinfandel $28
Buehler Winery, CA
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Albarino $48
Thurston Wolfe Winery, WA
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Chardonnay $75
David Bruce Winery, CA
Red Wine
GL/BTL
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Pinot Noir $14/52
Ken Wright Cellars, OR
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Malbec $13/48
BenMarco, Argentina
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Red Zinfandel $13/48
Field Recordings, CA
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Tempranillo $14/52
Jaxon Vineyards, OR
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Red Blend $13/48
Abacela, OR
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Cabernet Sauvignon $14/52
Glassblower Winery, CA
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Pinot Noir $70
Maysara “Jamsheed”, OR
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Pinot Noir $80
Domaine Serene, OR
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Red Zinfandel $58
Seghesio Vineyards, CA
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Merlot $60
Plaisance Ranch Winery, OR
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Claret $71
Cliff Creek Cellars, OR
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Claret $82
Fidelitas Winery, WA
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Cabernet Sauvignon $85
Caymus Vineyards, CA
Draft Beer
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Coors Light $6
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Shilling Cider Local Legend Semi-Sweet $8
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2 Towns Cider Huckleberry Cosmic Crisp $8
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Peroni Italian Pale Lager $8
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Pacifico $8
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Deschutes King Crispy Pilsner $8
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Lost Coast Tangerine Wheat $8
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Blue Moon Belgian Wheat $8
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Hop Valley Hefeweizen $8
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Georgetown Johnny Utah Pale Ale $8
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Sierra Nevada Pale Ale $8
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Caldera Ashland Ale $8
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Boneyard RPM IPA $8
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Deschutes Fresh Squeezed IPA $8
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Fire Stone Walker Mind Haze IPA $8
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Crux PCT Porter $8
Signature Cocktails
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Elijah Craig Old Fashion $13
Elijah Craig Small Batch Bourbon, Orange Cherry Simple Aromatic & Peychaud's Bitters | Spirit-Forward, Smooth
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Beachside Paloma $12
Sauza Blanco, Grapefruit Lime, Agave, Splash of Seltzer | Bright, Refreshing, Slightly Tart
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Passion Fruit Daiquiri (Frozen) $12
Bacardi White Rum, Passion Fruit, Lime | Tropical, Vibrant, Citrus-Forward
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Margarita Bliss (Frozen) $13
Hornitos Plata, Watermelon Liqueur, Lime, Agave | Fruity, Smooth, Summer Favorite
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Lavender Tart $13
Grey Goose, Lillet Blanc Lavender, Fresh Lemon | Floral, Crisp, Elegant
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Sour Apple Strawberry Lemonade (Frozen) $13
Grey Goose, Sour Apple Pucker Strawberry Puree, Fresh Lemon | Sweet-Tart, Vibrant, Refreshing
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Coconut Mojito $13
Bacardi Light Rum, Coconut Puree Fresh Mint, Lime, Club Soda | Cool, Tropical, Refreshing
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Blue Lagoon Breeze (Frozen) $12
Grey Goose, Blue Curacao Pineapple Juice, Citrus | Bright, Tropical, Eye Catching
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Mai Tai (1944 Style) $13
Cruzan Dark Rum, Fresh Lime Orange Liqueur, Orgeat Almond Syrup | Classic Tiki, Bold, Citrus, Almond Finish
Signature Mocktails
Our Non-Alcoholic Offerings
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Sparkling Lavender Lemonade $8
Fresh Lemonade, Lavender, Sparkling Soda | Light, Floral, Refreshing
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Cherry Limeade Fizz $8
Cherry, Fresh Lime, Sparkling Soda | Sweet-Tart, Bubbly
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Tropical Sunrise Punch $8
Pineapple Juice, Orange Juice Lime, Grenadine | Layered, Juicy, Vibrant
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Cucumber Crush $8
Muddled Cucumber, Mint, Lime, Soda | Crisp, Clean, Ultra-Refreshing
(*)Hamburgers, steaks, poultry, fish, and shellfish are cooked to order. Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items that we serve contain the following food allergens and are identified with a (+) Dairy, Egg, Peanut, tree nut, fish, shellfish, wheat, and soy. Inform your server of any dietary restrictions